Rice Snow Balls from The Settlement Cook Book by Lizzie Black Kander
Wring small pudding cloths, one-third yard square, out of hot water, and lay them over a one-half pint bowl. Spread the rice one-third of an inch thick over cloth. Put the stewed prunes in center, ...
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Cooking tools:
- Cheesecloth
- Mixing bowl
- Butcher's twine
- Pot
- Steamer basket
- Stove
- Serving platter
Ingredients
- 3 cups cooked rice
- ¼ lb. stewed prunes
- ¼ cup sugar
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