Stewed Prunes from The Settlement Cook Book by Lizzie Black Kander
Wash the prunes, and then soak them in cold water over night. Cook slowly in the water in which they were soaked until soft. Add one-fourth cup sugar to every two cups of prunes and cook five minut...
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Ingredients
- ¼ cup sugar
- ½ lb. prunes
- 1 quart water
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