HR`s Seafood Chowder - Restaurant Association of Nova Scotia

Ingredients

• 2 white onions, macedoine
• 4 carrots, macedoine
• 1 celery root, macedoine
• 4 PEI potatoes (medium sized), macedoine
• 1 lb smoked chanterelles, cleaned (halved or quartered depending on size)
• 2 lb bacon, small dice
• 1 c Vineland Estates Dry Riesling
• 6 L heavy cream
• 3-4 tablespoons mixed herbs (thyme, tarragon, chives, etc)
• 2 lbs PEI mussels, steamed and shelled
• 1 lb bay scallops
• 2 lbs PEI clams, steamed and shelled
• 2 lbs PEI oysters, steamed and shelled
• Salt and pepper to taste