Flash-fried hanger steak with wild mushrooms – Food & Home Magazine

Flash-fried hanger steak with wild mushrooms – Food & Home Magazine

www.foodandhome.co.za

Flash-fried hanger steak with wild mushrooms is a succulent meat dish full of light spice and earthy flavour. You're sure to make it again!

View full recipe on www.foodandhome.co.za

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Cooking tools:

  • Grill pan
  • Grill
  • Skillet
  • Stove
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Plate
  • Measuring cup
  • Measuring spoon

Ingredients

  • 2kg hanger steak
  • 70g butter
  • 2 garlic cloves
  • a few sprigs of thyme, leaves only
  • 500g mixed wild mushrooms, sliced
  • <h3>Marinade</h3>
  • 250ml (1 cup) lime juice
  • 30ml (2 tbsp) olive oil
  • 50g fresh coriander, chopped
  • 1 fresh green chilli
  • 2 garlic cloves, chopped
  • 2,5ml (½ tsp) cumin
  • salt
  • freshly ground black pepper

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