Letitia Clark's Lemon-marinated Olives with Feta and Garlic Recipe

Name: Letitia Clark's Lemon-marinated Olives with Feta and Garlic Recipe
Ingredients: 20ml (4fl oz/ ½ cup) best-quality extra virgin olive oil; 2 garlic cloves, bashed; Zest of 1 lemon (peeled with a peeler) and a good squeeze of juice; 1 red chilli, sliced, or a pinch of dried chilli (hot pepper) flakes; 200g (7oz) olives; A handful of marjoram or oregano leaves (or a pinch of dried if you can’t find fresh), plus extra to serve; 150g (5½oz) feta, crumbled

thehappyfoodie.co.uk

This recipe by Letitia Clark combines olives with a lemony marinade, herbs, garlic and feta for a tasty antipasto.

View full recipe on thehappyfoodie.co.uk

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Ingredients

20ml (4fl oz/ ½ cup) best-quality extra virgin olive oil
2 garlic cloves, bashed
Zest of 1 lemon (peeled with a peeler) and a good squeeze of juice
1 red chilli, sliced, or a pinch of dried chilli (hot pepper) flakes
200g (7oz) olives
A handful of marjoram or oregano leaves (or a pinch of dried if you can’t find fresh), plus extra to serve
150g (5½oz) feta, crumbled