Eggs Sardou Recipe | Nola Cuisine – Musical-grandhotel – Louisiana Cajun and Creole Cuisine
Eggs Sardou was created at Antoine’s, named after French playwright Victorien Sardou, and remains one of the grandest of the grand New Orleans egg dishes, of wh
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at musical-grandhotel.com.
Cooking tools:
Ingredients
- 4 Poached Eggs (See below)
- 1 Recipe Creamed Spinach (see below)
- 1 Recipe Hollandaise Sauce (see below)
- 4 Artichoke bottoms
- Paprika for sprinkling
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Eggs Sardou
saveur.com
Eggs Sardou
new.milk.org
Egg-cellent Artichoke Delight: Eggs Sardou
inventedrecipes.com
Eggs Sardou
countryroadsmagazine.com
Eggs Sardou
thedailymeal.com
Elegant artichoke brunch: Eggs Sardou
fillyourplate.org
Low Carb Eggs Sardou Recipe
virtahealth.com
A Creole Brunch Favorite from Arnaud’s – Garden & Gun
gardenandgun.com