Pork Tenderloin with Plum Balsamic Glaze Recipe
Pork tenderloin is a good choice for entertaining. It’s quick and easy to prepare and slices beautifully.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Spoon
- Tongs
- Slotted spoon
- Serving platter
- Instant-read thermometer
- Plate
Ingredients
- Pork
- 2 tablespoons Land O Lakes® Butter
- 1 1/2 pounds pork tenderloin
- 3/4 cup red plum jam
- 2 tablespoons balsamic vinegar
- 1 teaspoon freshly grated gingerroot
- 1/4 teaspoon salt
- 1/4 cup sliced green onions
- Sliced fresh plums, if desired
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