Lemony leeks and sprouts | MummyPages.uk
Lemony leeks and sprouts | A quick, easy side dish to liven up your Christmas table. Vegetarian and delicious!
Keywords
- lemony
- leeks
- sprouts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummypages.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Colander
- Measuring spoon
- Measuring cup
- Kitchen scale
- Serving bowl
Ingredients
- 300g trimmed leeks, finely sliced
- 200ml light vegetable stock
- 200g brussels sprouts (remove outer leaves)
- 2tbsp freshly squeezed lemon juice
- salt
- black pepper
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