Giardiniera (Pretty Pickle) Recipe
Marinate carrots, capsicums, and cauliflower in saltwater brine overnight, then cook in vinegar with mustard seed and chillies for a flavorful Giardiniera perfect for appetizers or salads.Makes 3...
Ingredients
- 1 kg Small carrots (2cm diam)
- 1 bn Celery
- 4 Capsicums
- 1 lg Cauliflower (1 kg)
- 1 kg Small white onions, peeled
- 1 cups Salt
- 4 l Cold water
- 2 l White vinegar
- ¼ cups Mustard seed
- 2 tablespoon Celery seed
- 3 Dried chillies
- 500 g Sugar
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