Eggplant Salad with Feta | Boston Medical Center
This easy meal comes together quickly for a great side to any protein - chicken, fish - for a gre
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bmc.org.
Cooking tools:
Ingredients
- 454 grams (1 medium) eggplant, cut into ½ inch cubes
- 5 grams (1 teaspoon) apple cider vinegar
- 5 grams scallion, thinly sliced
- 75 grams (2.75 oz) feta cheese, crumbled
- 30 grams (2 Tablespoons) olive oil
- 60 grams, chopped
- 2 grams (½ teaspoon)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Eggplant Salad with Feta Recipe
kashevar.com
Eggplant + Feta Salad
melissamayo.com
Eggplant Salad Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Asparagus, Eggplant, and Feta Salad – Mediterranean recipe
bebra.me
Roast Eggplant, Tomato And Feta Salad (Recipe)
foodmatters.com
Eggplant Salad Recipe - (4.4/5)
keyingredient.com
Roasted Eggplant (Aubergine) Salad with Feta
thelondoneconomic.com
Eggplant Feta Salad
kosher.com