Delicious French-Style Potato and Green Bean Salad with Dijon Vinaigrette

Delicious French-Style Potato and Green Bean Salad with Dijon Vinaigrette

zestplate.com

A refreshing combination of tender potatoes and crisp green beans tossed in a zesty Dijon vinaigrette with olives, capers, and herbs. Perfect for summer gatherings.

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Ingredients

  • 2 eggs, hard-boiled
  • 900g new potatoes, scrubbed and halved
  • 1 tablespoon salt
  • 450g green beans, trimmed and cut into thirds
  • 12 black olives (dry cured)
  • 4-5 sprigs fresh flat parsley, stemmed and chopped
  • 4-5 sprigs chives, chopped
  • 75ml extra virgin olive oil
  • 30ml lemon juice
  • 30ml white wine vinegar
  • 2 garlic cloves, minced
  • 2 teaspoons Dijon mustard
  • 1 tablespoon chopped capers
  • 1 tablespoon chopped black olives (dry cured)
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper

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