Beef Tenderloin with Whiskey Mushroom Sauce
Beef tenderloin with whiskey mushroom sauce is a recipe that puts together luxurious ingredients to create an incredibly tasteful and unforgettable dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- Beef tenderloin: the amount is up to you, but estimate about ½ lb (6-8 oz) per person
- Colavita Spanish Extra Virgin Olive Oil
- 1 shallot, minced
- 2-3 cups sliced fresh mushrooms (shiitake, cremini, porcini)
- ¼ cup heavy cream (you can use as little as 1 tablespoon)
- 3 tbsp whiskey or bourbon
- 1 tbsp finely minced fresh rosemary and tarragon, plus extra for sprinkling
- Sea salt
- Freshly ground black pepper
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