Beef Tenderloin with Wild Mushrooms and Tequila

Name: Beef Tenderloin with Wild Mushrooms and Tequila
Ingredients: 2 chile(s), serrano, finely chopped; 4 8 oz. Dominion® Beef, Tenderloin, Fillets; 10 leaves epazote leaves, fresh, finely chopped; 1/4 lb. mushroom(s), oyster cluster , hard stem ends removed, mushrooms torns into 1/2"; 1/4 lb. mushroom(s), shiitake, stems removed, sliced; 1 cup Nature's Best Dairy® Cream, Heavy, 40% Butter Fat; 3 Peak Fresh Produce® Garlic, Clove(s), minced; 1/2 Peak Fresh Produce® Onion(s), finely chopped; 5 Tbsp. Piancone® Oil, Olive, Extra Virgin; - salt and pepper, to taste; 1/4 cup tequila, silver

www.performancefoodservice.com

The combination of these wild mushrooms spiked with tequila and enriched with cream and beef tenderloin is hard to beat.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.

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Ingredients

2 chile(s), serrano, finely chopped
4 8 oz. Dominion® Beef, Tenderloin, Fillets
10 leaves epazote leaves, fresh, finely chopped
1/4 lb. mushroom(s), oyster cluster , hard stem ends removed, mushrooms torns into 1/2"
1/4 lb. mushroom(s), shiitake, stems removed, sliced
1 cup Nature's Best Dairy® Cream, Heavy, 40% Butter Fat
3 Peak Fresh Produce® Garlic, Clove(s), minced
1/2 Peak Fresh Produce® Onion(s), finely chopped
5 Tbsp. Piancone® Oil, Olive, Extra Virgin
- salt and pepper, to taste
1/4 cup tequila, silver