Wheat Berry Orzo Vegetable Plate | New Paradigm Health Cookery | Information and Recipes about New H
www.newparadigmhealthcookery.com
Healthy vegan recipe using orzo, wheat berries, zucchini, asparagus, tomatoes & kale. New Paradigm Health Cookery features whole foods, plant based recipes that contain no meat, no dairy, no oils...
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Pot
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Can opener
- Spoon
- Serving platter
Ingredients
- 2 cups wheat berries, prepared according to pkg.
- 1 box orzo, prepared according to pkg. (use whole wheat if you can find it)
- 4 vine ripe tomatoes, finely diced
- 2 cloves garlic, minced
- 1 ½ t. salt
- ½ t. basil
- 3 cups lacinato kale, finely sliced
- 4-5 small zucchini, thinly sliced in 2” ribbons
- 1 bunch asparagus, sliced diagonally
- 1 red onion, diced
- ½ pkg. frozen peas
- 1- 15 oz. can vegetable stock
- Zest from a lemon
- Juice from a lemon
- ¼ cup white wine
- ½ t. thyme
- Black pepper
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