Paprika Grilled Shrimp with Olive Oil Poached Baby Purple Potatoes, Pickled Onions & Italian Style S

Name: Paprika Grilled Shrimp with Olive Oil Poached Baby Purple Potatoes, Pickled Onions & Italian Style S
Ingredients: ¼ cup white wine vinegar; 2 slices rustic white bread, crust removed; 6 cornischons, roughly chopped; 2 teaspoons capers, rinsed and drained; 3 anchovy fillets; 1 cup flat leaf parsley, leaves only, roughly chopped; 1 hard boiled egg, roughly chopped; 3 cups (aprox) olive oil, divided, plus more as needed for poaching potatoes; 2 cups arugula, washed and spun dry,; 1 tablespoon fresh lemon juice; 8 large shrimp, peeled and deveined with tails left intact; 3 tablespoons good quality red wine vinegar; 1 red onion, very thinly sliced into rounds; salt and pepper, to taste as needed; 2 cloves garlic, peeled & minced; 1 teaspoon fresh thyme leaves; 20 baby purple potatoes, halved and unpeeled; ¼ cup smoked spanish paprika (pimenton de la vera)

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