Paprika-Seared Shrimp - The Pollan Family
From THE POLLAN FAMILY TABLE, Scribner 2017, Photographs by John Kernick 6 servings Time: 30 minutes 2 teaspoons all-purpose flour 1 tablespoon paprika 1 teaspo
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Ingredients
- 2 teaspoons all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon granulated sugar
- Sea salt
- Freshly ground black pepper
- 2 pounds large shrimp (15 to 20 per pound), peeled, deveined, and butterflied
- 2 tablespoons extra virgin olive oil
- 6 tablespoons (¾ stick) unsalted butter
- 1 tablespoon minced garlic
- 2 tablespoons chopped sun-dried tomatoes in oil
- 2 teaspoons capers, drained
- ½ cup plus 1 tablespoon dry white wine
- 1 tablespoon fresh lemon juice
- 1 tablespoon finely chopped Italian (flat-leaf) parsley
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