Dalmatian symphony
Sea fish, Mediterranean herbs, tomatoes and wine make a perfect formula for a Mediterranean dish, and combined with yellow corn grits they create an irresistible blend of sea and mainland all on one...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegeta.com.
Cooking tools:
- Garlic press
- Skillet
- Saucepan
- Pot
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
- Spatula
- Serving platter
- Plate
Ingredients
- 4 tablespoons SMS olive oil
- 4 cutlets (or fillets) Atlantic bonito or tuna fish (ca. 600 g)
- salt
- 20 g butter
- 800 ml water
- 200 g Yellow Corn Grits Podravka
- 390 ml Chopped Tomato Podravka
- 1 teaspoon capers
- 100 ml red wine
- 1 garlic clove
- 1 onion (80 g)
- pepper
- 1 teaspoon Vegeta Mediterranean
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