Mushroom Polpettine, Polenta & Basil Oil Recipe
Mushroom Polpettine, Polenta & Basil Oil Recipe: Enjoy this delicious recipe from Windstar Cruises provided by Cruise Scoop.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cruisescoop.com.
Cooking tools:
- Food processor
- Blender
- Deep fryer
- Cheesecloth
- Saute pan
- Baking sheet
- Oven
- Stove
- Pot
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
Ingredients
- 3 lbs Mushrooms shiitake stem removed
- 2 sprigs Whole rosemary
- 2 sprigs Whole thyme
- 1/4 Cup Extra Virgin Olive oil
- 1 Whole Egg
- 1/2 Small Onion, small dice
- 1/2 Cup Parmesan cheese
- 2 tbs Breadcrumbs
- 1 tbs Parsley Italian
- Salt
- Pepper
- 1/4 lb Instant polenta
- 2 cups Water
- 1/2 tsp Salt
- 1 oz Parmesan cheese
- 1 oz Heavy cream
- 2 oz Butter
- 1/2 lb Fresh basil, stems removed
- 1 cup Extra Virgin Olive Oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Delicious Baked Polenta with Balsamic Mushrooms Recipe
michiganplum.org
Mushroom Polenta
denverhealthmedicalplan.org
Grilled Polenta with Mushroom Sauce Recipe - Details, Calories, Nutrition Information | RecipeOfHeal
recipeofhealth.com
Polenta with Sausage and Mushrooms
scordo.com
Mushrooms with Polenta
sodelicious.recipes
Braised Mushrooms with Polenta | Pacific Foods® Recipes
pacificfoods.com
Rosemary Polenta with Mushrooms - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Polenta with Mushrooms | Sonoma-Cutrer Vineyards
sonomacutrer.com