Carrot Curry
About the Recipe This Indian inspired dish was created by a Spanish chef and blends the subtly of flavors from cooking in Spain with the spiciness of cooking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.byronnutrition.com.
Cooking tools:
- Immersion blender
- Blender
- Grater
- Skillet
- Saucepan
- Smaller saucepan
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Plate
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Serving bowl
Ingredients
- 10 star anise pods
- 8 cardamom pods
- 2 cinnamon sticks
- 1 1/2 tbsp garam masala
- 2 pounds plum tomatoes, halved lengthwise
- 2 tbsp canola oil
- 6 shallots, minced (about 3/4 cup)
- 4 cups pure carrot juice
- 1/4 cup fresh lime juice
- Pinch of saffron threads
- 1 1/3 cup unsweetened coconut milk
- Kosher Salt
- 8 large carrots, peeled and cut into 2 to 3 inch chunks.
- Coconut milk
- Cilantro leaves
- Fresh lime juice and zest
More Like This
Carrot Curry Recipe
scrumptiously.com
Sweet and Savory Carrot Curry - Healthy Living
healthylivingmarket.com
Carrot Spicy Curry
indianrecipes.com
Curry Roasted Carrots
fitat60.com
Carrot Curry with Coriander and Vinegar
foodloversdiary.com
Carrot Curry with Coriander and Vinegar
foodloversdiary.com
Carrot Curry
indianrecipes.lv
Curried Carrot Salad - Culinary Medicine Home
mds.culinarymedicine.org