Baked Salmon Smothered with Sake Soaked Shiitake Sauce
Baked Salmon seasoned with salt & freshly ground pepper, squirted with lemon juice. Add garlic, ginger & sake — these shiitake mushrooms amplify the flavor.
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Ingredients
- 2 pounds fillet of salmon
- Juice of 1 lemon, divided
- Sea salt flakes and fresh ground pepper, to season
- ¼ cup grape seed oil
- 8 ounces shiitake mushrooms, stemmed and sliced
- 1 tablespoon minced garlic
- 2 tablespoons minced ginger
- 1 cup mixed color mini bell peppers, seeded and diced
- 1 cup unfiltered sake
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