Pappardelle with Mixed Fresh Mushrooms - Lidia

Name: Pappardelle with Mixed Fresh Mushrooms - Lidia
Ingredients: 2 cups unbleached all-purpose flour; 3 large eggs; 1 tablespoon extra-virgin olive oil; ½ teaspoon kosher salt, plus more for the pot; ¼ cup extra-virgin olive oil, plus more for drizzling; 1½ pounds mixed fresh mushrooms (porcini, chanterelle, morel, shiitake), trimmed and sliced; 2 tablespoons unsalted butter; 3 cloves garlic, peeled and sliced; 2 teaspoons chopped fresh rosemary leaves; Kosher salt; Peperoncino flakes, to taste; 1 cup chicken stock; ¼ cup chopped fresh Italian parsley; ½ cup freshly grated Grana Padano plus more for serving

lidiasitaly.com

Experience Lidia's delicious Pappardelle with Mixed Fresh Mushrooms at Becco or Lidia's Kansas City. Reserve your table now and indulge in this authentic Italian dish.

View full recipe on lidiasitaly.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lidiasitaly.com.

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Ingredients

2 cups unbleached all-purpose flour
3 large eggs
1 tablespoon extra-virgin olive oil
½ teaspoon kosher salt, plus more for the pot
¼ cup extra-virgin olive oil, plus more for drizzling
1½ pounds mixed fresh mushrooms (porcini, chanterelle, morel, shiitake), trimmed and sliced
2 tablespoons unsalted butter
3 cloves garlic, peeled and sliced
2 teaspoons chopped fresh rosemary leaves
Kosher salt
Peperoncino flakes, to taste
1 cup chicken stock
¼ cup chopped fresh Italian parsley
½ cup freshly grated Grana Padano plus more for serving