Egg and Veggie Salad Rolls - Eggs.ca

Ingredients

• 8 eggs, hard boiled
• 8 round rice paper sheets*
• 4 leave leaf lettuce, cut in half
• 1 cup cooked rice vermicelli noodles
• 1/4 English cucumber, cut into julienne strips
• 1/2 red bell pepper, cut into julienne strips
• 16 basil and/or mint leaves
• 1/4 cup hot water
• 3 tbsp sugar
• 1/4 cup rice vinegar
• Dash hot sauce, such as Sambal Oelek or Sriracha