Wagyu Filet with Buttered Spinach, Pine Nuts, and Raisins - First Light USA

Name: Wagyu Filet with Buttered Spinach, Pine Nuts, and Raisins - First Light USA
Ingredients: 1x pack First Light Farms Wagyu filet medallions; Mild olive oil; Salt; pepper; 3 rosemary twigs; 2 Tbsp butter; 2 cloves garlic-whole and lightly crushed (or cut through the middle); BUTTERED SPINACH; 2 cloves garlic-finely chopped; 6 handfuls of spinach-washed; 1/3 cup raisins (or sultanas or currants); 3 Tbsp pine nuts-lightly toasted (or use slivered almonds, chopped walnuts, hazelnuts or macadamia nuts)

www.firstlight.farm

This little beauty is one to cook for those who are really special to you. It's a bit fancy, melts in your mouth and tastes delicious but doesn’t take forever...

View full recipe on www.firstlight.farm

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.firstlight.farm.

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Ingredients

1x pack First Light Farms Wagyu filet medallions
Mild olive oil
Salt
pepper
3 rosemary twigs
2 Tbsp butter
2 cloves garlic-whole and lightly crushed (or cut through the middle)
BUTTERED SPINACH
2 cloves garlic-finely chopped
6 handfuls of spinach-washed
1/3 cup raisins (or sultanas or currants)
3 Tbsp pine nuts-lightly toasted (or use slivered almonds, chopped walnuts, hazelnuts or macadamia nuts)