Salsa Verde Braised Chicken

Name: Salsa Verde Braised Chicken
Ingredients: 15 medium tomatillos; 2 poblano peppers (or Anaheim/Hatch); 1 jalepeno; 4 cloves garlic, peeled and smashed; 1 yellow onion, quartered; salt; extra virgin olive oil; 6 bone-in, skin-on chicken thighs; 1 cup low sodium chicken stock; 1 cup pack queso fresco; 1 bunch cilantro, divided; 1 bunch small radishes; 2 medium red onions; ½ tablespoon of granulated sugar; 1 cup white vinegar

www.americasheartland.org

With a mandoline or a knife, slice the onions into ¼-inch rings. Then, place them in a 16-ounce jar.

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