Roasted Squash and Garlic Soup with Beet Splash
Warm yourself up with this delicious soup flavoured with squash and garlic. Its lovely presentation will leave an impression on your guests!
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Cooking tools:
- Food processor
- Oven
- Stove
- Saucepan
- Baking sheet
- Parchment paper
- Aluminum foil
- Chef's knife
- Cutting board
- Spoon
- Peeler
- Serving bowl
Ingredients
- 4 heads garlic
- 2 large butternut squash (2 lb each)
- 2 onion (peeled)
- 8 cups vegetable stock (homemade)
- 1 tsp salt
- 1 tsp ground black pepper
- 1 large red beets (roasted)
- 1 cup low-fat natural yoghurt
- milk (if needed)
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