Kurze (Kavkazi Beef-Filled Dumplings With Garlic Vinegar)
Kavkazi Beef-Filled Dumplings (Kurze) with garlic vinegar filling—2 dozen dumplings. Learn to make these flavorful Eastern European treats from Jewish Food Society. Try Alona Eisenberg’s recipe!
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Cooking tools:
- Rolling pin
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Pot
- Slotted spoon
- Fork
- Baking sheet
- Plate
- Plastic wrap
Ingredients
- 1 pound (3⅓ cups) all-purpose flour, plus more for dusting
- 1 teaspoon kosher salt
- 1 large egg, lightly beaten
- 1 1¼ cups water
- 2 tablespoons vegetable oil
- 1 large yellow onion, chopped
- 6 tablespoons tomato paste
- 3 tablespoons water
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 1 pound ground beef
- ¼ bunch cilantro, washed and finely chopped
- ⅓ cup red wine vinegar
- 3 garlic cloves, very finely chopped
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