Quiche Lorraine Recipe - Fairy Baking
This all-time favourite recipe is perfect for a relaxed picnic with friends, a simple dinner for the family, or Sunday lunch. An original recipe with a
Ingredients
- Pastry
- 185g (1 1/4 cup) plain flour, sifted
- 1/4 teaspoon baking powder
- 85g chilled Fairy Cooking, cut into small pieces
- 1 egg yolk
- 1 tablespoon lemon juice
- 2 – 3 tablespoons cold water
- Filling
- 8 x rashers bacon, cut into thin strips
- 4 eggs
- 2 egg yolks
- 625 ml (2 1/2 cups) cream
- cracked black pepper
- 1 cup grated Swiss cheese
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