Warm shaved fennel with pink grapefruit Recipe | Food Network UK
This mouth-watering recipe is ready in just 27 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
Ingredients
- 1 fennel bulb
- 1 pink grapefruit
- Extra-virgin olive oil
- Salt
- 40g slivered cerignola or other big green olives
- 60ml freshly squeezed pink grapefruit juice
- 20g fennel fronds
- Special equipment: mandoline
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