Tofu Niçoise Salad | American Diabetes Association

Tofu Niçoise Salad | American Diabetes Association

diabetesfoodhub.org

This fresh take on a low-fat and vegetarian niçoise salad uses seared tofu in place of tuna for plant-based protein, and has classic ingredients like crisp

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Cooking tools:

  • Pot
  • Colander
  • Slotted spoon
  • Mixing bowl
  • Dish
  • Whisk
  • Nonstick skillet
  • Spatula
  • Stove
  • Chef's knife
  • Cutting board
  • Serving platter
  • Plate

Ingredients

  • red potatoes 1.00 lbs baby red potatoes halved
  • eggs 2.00 large
  • fresh green beans 12.00 oz trimmed
  • butter lettuce 6.00 cup chopped
  • cherry tomatoes 1.00 cup halved
  • cucumber(s) 0.50 cup thinly sliced
  • Kalamata olives 0.50 oz halved
  • fat-free Catalina salad dressing 0.50 cup fat-free creamy French-style salad dressing
  • extra firm tofu 12.00 oz pressed and sliced into 1/2-inch strips
  • lower sodium soy sauce 2.00 tsp
  • Dijon Mustard 1.00 tsp
  • garlic powder 0.50 tsp
  • black pepper 1.00 pinch

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