Tofu Niçoise Salad | American Diabetes Association
This fresh take on a low-fat and vegetarian niçoise salad uses seared tofu in place of tuna for plant-based protein, and has classic ingredients like crisp
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Cooking tools:
- Pot
- Colander
- Slotted spoon
- Mixing bowl
- Dish
- Whisk
- Nonstick skillet
- Spatula
- Stove
- Chef's knife
- Cutting board
- Serving platter
- Plate
Ingredients
- red potatoes 1.00 lbs baby red potatoes halved
- eggs 2.00 large
- fresh green beans 12.00 oz trimmed
- butter lettuce 6.00 cup chopped
- cherry tomatoes 1.00 cup halved
- cucumber(s) 0.50 cup thinly sliced
- Kalamata olives 0.50 oz halved
- fat-free Catalina salad dressing 0.50 cup fat-free creamy French-style salad dressing
- extra firm tofu 12.00 oz pressed and sliced into 1/2-inch strips
- lower sodium soy sauce 2.00 tsp
- Dijon Mustard 1.00 tsp
- garlic powder 0.50 tsp
- black pepper 1.00 pinch
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