Artichokes Three Ways: Baked, Fried & Raw | What Dad Cooked

Ingredients

• 2 large ‘tema’ artichokes (from Natoora – Sardinian) or medium-sized globe artichokes
• 2 – 4 small ‘spiky’ artichokes (from Natoora – Sardinian) or 4-8 baby artichokes depending on size
• 4 handfuls of rocket
• Shavings of Parmesan to garnish salad
• Olive oil
• Lemons
• For the stuffing
• 6 – 8 slices Parma ham
• 1 large slice sourdough bread or other bread
• Small bunch each chives, thyme and parsley
• Celery heart and inner leaves (about 2-3 tablespoons when chopped)
• 185 ml chicken stock
• 80 ml white wine
• Zest of 1 lemon
• Juice of half a lemon
• Salt and pepper