Thyme fish with lemon buckwheat risotto
A wholesome lemony risotto with silverbeet, flakey fish fillets and toasted almonds. Comfort food that’s good for you too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnertwist.com.au.
Cooking tools:
- Kettle
- Skillet
- Cutting board
- Chef's knife
- Measuring spoon
- Wooden spoon
- Spatula
- Mixing bowl
- Lemon zester
- Citrus press
- Tongs
- Garlic press
- Colander
- Serving platter
- Plate
- Saucepan
Ingredients
- Spring onions, 1/3 bunch *
- Celery, 2 sticks
- Buckwheat, 1 packet (200g)
- Garlic, 2 cloves
- Flaked almonds, 1 packet (40g)
- White fish fillets, 2 packets
- Thyme, 1/2 packet *
- Silverbeet, 1 bunch
- Lemon, 1
- Oil or butter (for cooking), salt, pepper, stock cube (1), dried Italian herbs
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