Sea bass fillet with lemon risotto
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Saucepan
- Skillet
- Nonstick skillet
- Dish
- Wooden spoon
- Measuring cup
- Cutting board
- Chef's knife
- Grater
- Citrus press
- Stove
- Oven
- Spoon
- Plate
- Ladle
- Paring knife
- Spatula
- Kitchen towel
- Paper towel
- Pot
Ingredients
- 3 tbsp white flour
- 80 g butter
- 50 g grated Parmesan
- 4 fillet of sea bass
- 1 organic lemons
- 1 garlic cloves
- 6 sage leaves
- 1 shallots
- 1 tbsp olive oil
- 350 g risotto rice
- 7 dl vegetable bouillon
- a little pepper
- ½ tsp salt
- 1 sprig thyme
- 2 dl white wine
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