Blue Zone Bean Salad with Chickpeas and Black Eyed Peas
Our Blue Zone Bean Salad with Chickpeas and Black Eyed Peas is nutritious, delicious, and easy to make! It's the perfect Mediterranean lunch!
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Cooking tools:
- Garlic press
- Colander
- Can opener
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 15 oz can chickpeas, drained and rinsed
- 15 oz can black eyed peas, drained and rinsed
- 1 diced cucumber
- 1/2 cup crumbled feta cheese
- 1/2 cup diced green onions
- 1/2 diced red onion
- 1/4 cup minced fresh parsley
- 1/4 cup minced fresh dill
- 2 cups sliced cherry tomatoes
- 1/2 cup extra virgin olive oil
- 1 tsp fresh oregano
- 1/2 tsp salt
- 1/4 tsp pepper
- juice from one lemon
- 1/2 tbsp red wine vinegar
- 2 small pressed garlic cloves
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