Instant Pot or Crockpot Mexican Tortilla Soup

Name: Instant Pot or Crockpot Mexican Tortilla Soup
Ingredients: Fresh cilantro; Ripe avocados; Freshly grated sharp cheddar cheese; Freshly squeezed lime juice; Tortilla strips; Freshly cracked pepper; Seasoned salt; 1 tbsp. Chopped cilantro; 1 Bay leaf; 3/4 tsp. Paprika; 2 tsp. Chili powder; 1 tsp. Ground cumin; 32 oz. Chicken stock; 15 oz. Fire-roasted corn, undrained; 15 oz. Black beans, drained and rinsed; 4 oz. Fire-roasted diced green chiles; 1 Yellow onion, diced; 1 1/2 tsp. Minced garlic; 10 oz. Red enchilada sauce; 15 oz. Whole peeled tomatoes; 1 pound Boneless skinless chicken breasts

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This is just the easy soup you’re going to be craving all fall/winter long! It’s so crazy simple to assemble. One of those “dump it and forget about it” kind of meals. If you’re making it...

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Instant Pot or Crockpot Mexican Tortilla Soup
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