Sous Vide German Potato Salad

Name: Sous Vide German Potato Salad
Total time: 60 min
Ingredients: 1 1/2 pounds waxy potatoes, diced; Salt; freshly ground black pepper; 2 slices bacon, thinly sliced into lardons; 2 tablespoons (30 ml) extra virgin olive oil; 1 small onion, finely diced; 3 tablespoons (44 ml) apple cider vinegar, plus more to taste; 1 tablespoon (15 ml) Dijon mustard; 1 tablespoon (15 ml) coarsely ground mustard; 2 tablespoons (30 ml) chopped fresh parsley

recipes.anovaculinary.com

I've never much liked mayonnaise-based potato salads because they're far too messy for me. Tangy vinaigrette-based versions, on the other hand, are another story. I love having a recipe for German...

Keywords

Sous vide
Sousvide
water bath
immersion circulator

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