Pea and Mint Soup
Keywords
- Mary Berry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maryberry.co.uk.
Cooking tools:
- Food processor
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 100g (4oz) butter
- 1 large onion, roughly chopped
- 1kg (2lb 4 oz) frozen petit pois
- 850ml (1 ½ pints) hot chicken or vegetable stock
- a large bunch of fresh mint
- 1-2 tbsp mint jelly
- salt
- freshly ground black pepper
- a little crème fraiche, to serve
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