Salad for supper - Meryl Natchez

Name: Salad for supper - Meryl Natchez
Ingredients: Greens (lettuce, field greens, spring greens, etc.); Julienned vegetables (carrots, jicama, celery, blanched snow peas, cucumber, radish, anything you like–just slice with a mandolin or by hand to make thin strips); Rice noodles (Heat in water till soft, then separate and cool) I use one big section of rice noodles for a good size salad; Microgreens or sprouts if you have them; Sesame seeds

www.merylnatchez.com

We had a party last night, and as we were finishing up the salad, two blog followers urged me to put the recipe on the blog. I had to hurry up and take a picture before we ate the last bit. Sorry...

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Ingredients

Greens (lettuce, field greens, spring greens, etc.)
Julienned vegetables (carrots, jicama, celery, blanched snow peas, cucumber, radish, anything you like–just slice with a mandolin or by hand to make thin strips)
Rice noodles (Heat in water till soft, then separate and cool) I use one big section of rice noodles for a good size salad
Microgreens or sprouts if you have them
Sesame seeds