Sun-dried Tomato Sweet Potato Bowl Recipe | healthyGFfamily.com
Sides, Lunch, Dinner, VeggiesGluten-Free, Vegan
Ingredients
- 1 carton or bag of Brussel sprouts (halved)
- 1 yellow squash (skin left on, cut into 1/4 inch thick slices)
- 1 zucchini (skin left on, cut into 1/4 inch thick slices)
- Kosher Salt
- Olive oil
- Basil
- 1 tablespoon sundried tomato oil for quick sautéing
- 1 tablespoon Sundried Tomato Oil (from jar of sundried tomatoes)
- 1/2 teaspoon Sesame Seeds
- 1/2 teaspoon Black Sesame Seeds
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