Chicken Jambalaya Recipe
Tender chicken and smoky sausage simmer in a flavorful tomato-based broth with onions and peppers for 30-45 minutes, perfect for 8 servings. Happy cooking!
Ingredients
- 1 3-pound chicken, cut up
- Salt and pepper
- 2 tablespoon Shortening
- 2 tablespoon Flour
- 1 lb Smoked sausage
- 2 Medium onions, minced
- 3 cups Peeled diced tomatoes
- 1 Green pepper, minced
- 1 Clove garlic, minced
- 3 cups Water
- 1½ teaspoon Salt
- ½ teaspoon Black pepper
- ½ teaspoon Hot pepper sauce
- 2 cups Rice
- 3 Green onions, minced
- 3 tablespoon Minced parsley
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