Chicken Jambalaya Recipe

Chicken Jambalaya Recipe

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Tender chicken and smoky sausage simmer in a flavorful tomato-based broth with onions and peppers for 30-45 minutes, perfect for 8 servings. Happy cooking!

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Ingredients

  • 1 3-pound chicken, cut up
  • Salt and pepper
  • 2 tablespoon Shortening
  • 2 tablespoon Flour
  • 1 lb Smoked sausage
  • 2 Medium onions, minced
  • 3 cups Peeled diced tomatoes
  • 1 Green pepper, minced
  • 1 Clove garlic, minced
  • 3 cups Water
  • 1½ teaspoon Salt
  • ½ teaspoon Black pepper
  • ½ teaspoon Hot pepper sauce
  • 2 cups Rice
  • 3 Green onions, minced
  • 3 tablespoon Minced parsley

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