Delicious Polish Roses
Ready to bake delicious Polish Roses in 50 min? This easy recipe showcases flaky pastries filled with fruit and topped with powdered sugar. Let's get baking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easychefideas.com.
Cooking tools:
- Rolling pin
- Kitchen scale
- Mixing bowl
- Measuring cup
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
- Oven
Ingredients
- 2 cups (250g) all-purpose flour
- 1/4 cup (50g) granulated sugar
- 1/2 teaspoon salt
- 1/2 cup (115g) unsalted butter, chilled and cubed
- 1 large egg
- 2-3 tablespoons (30-45ml) cold water
- 3/4 cup (180g) fruit preserves (e.g., apricot, raspberry, or strawberry)
- 1 teaspoon ground cinnamon
- 1/4 cup (30g) chopped nuts (e.g., walnuts or almonds) [optional]
- Powdered sugar, for dusting
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