Red Currant Polish Recipe: Easy Berry Delight for Summer…
Discover the delightful red currant polish recipe that brings summer vibes. Enjoy this easy Polish dessert with fresh currants! Try it today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.li.
Cooking tools:
- Kitchen scale
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Saucepan
- Cooling rack
- Refrigerator
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Fine-mesh sieve
Ingredients
- 1½ cups (190 g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (115 g) unsalted butter, softened
- 1 cup (200 g) granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ¾ cup (180 ml) whole milk
- 2 cups (300 g) fresh red currants, rinsed and stems removed
- ½ cup (100 g) granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- Powdered sugar for dusting (optional)
- Fresh mint leaves for garnish (optional)
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