Vegetable-Aspic à la Vegusto
A vegan version of the conventional aspic can easily be prepared with agar. Together with colourful seasonal vegetables and Vegan-Maxi-Sausage Deluxe it is absolutely delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegusto.ch.
Ingredients
- 2 packets Vegan-Mince (2 x 160 g)
- 3 Tbsp vegetable oil
- 1 small onion (60 g), chopped
- 1 clove garlic, chopped
- 120 g Vegusto Bread Spread, Deli
- 4 Tbsp breadcrumbs
- 200 g No-Moo Blue Classic, grated
- Salt, pepper
- 1 tsp fresh thyme leaves
- 1 bunch flat parsley, chopped
- 12 savoy cabbage leaves
- 200 ml vegetable broth
- 2 Tbsp tomato purée
- 2-3 sage leaves, chopped
- 100 g No-Moo, Sauce
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