Roasted Brussels Sprouts with Creamy Dip
Roasted brussels sprouts with creamy dip recipe with Daisy Cottage Cheese. Serve this vegetarian dish as a side, appetizer, or snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.daisybrand.com.
Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving bowl
- Spatula
- Spoon
Ingredients
- Brussels sprouts, halved
- olive oil
- salt
- balsamic vinegar or taste
- Daisy Cottage Cheese
- Daisy Sour Cream
- thinly sliced green onions
- chopped fresh dill
- chopped fresh tarragon
- black pepper
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