Peach and Arugula Salad | Rodney Strong Vineyards
Peaches, arugula, basil and feta are the stars of this summery Peach and Arugula salad ready in just 10 minutes.
Ingredients
- 4 tablespoons Marcona almonds, or lightly toasted blanched almonds
- 2 tablespoons Champagne vinegar
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon kosher salt
- Pinch sugar
- 1/4 cup extra-virgin olive oil
- 4 firm-ripe peaches, cut into 1/8ths
- 2 oz basil leaves, large pieces torn in half
- 6 oz baby arugula
- 2 1/2 oz finely crumbled sheep’s milk feta, such as Valbreso
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