Tacos Callejeros Querétaro (Querétaro Street Tacos)

Name: Tacos Callejeros Querétaro (Querétaro Street Tacos)
Total time: 340 min
Ingredients: 3 XL chicken breasts, deboned, saving skin and fat, skinless; to cover kosher salt; to cover black pepper; to dust Goya Adobo Caliente Seasoning; ⅔ head green cabbage, sliced 1/2" against core, rough chop; 1 yellow onion, chopped on large; 3 serrano chiles, sliced; 6 green onions, 1/2"sliced to green, and scallions sliced and saved; 1 tbsp kosher salt; 2 tsp white pepper; 2 tsp comino; 1 tbsp Steen's Pure Cane Vinegar; 1 tbsp dark soy; 3 tbsp fresh lime juice; 1 ½ cups heavy chicken stock, heated to simmer; 1 tbsp garlic salt; IF NEEDED, lard; 6 oz crushed pineapple with liquid; 2 cups Sombreo Sam's Chile Verde Sauce, heated; ½ cup cilantro leaves, rough chopped; 1 stick unsalted butter, sliced into 1 T slices; 1 stick roasted garlic compound butter, sliced into 1 T slices; 1 cup cojita crumbles; 1 cup jicama, diced on small; scallions; street corn and flour tortillas, heated

missbehavinshaven.com

tacos, chicken tacos, authentic mexican, Sombreo Sam's VooDoo Cantina, street tacos

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