Jalapeño & cheddar corn rolls - Good Food Middle East

Ingredients

• 50g slightly salted butter, melted, plus extra for greasing
• 250g fine polenta or cornmeal, plus extra for dusting
• 325g can sweetcorn, drained
• 250ml buttermilk
• 4 large eggs
• 1 tbsp golden caster sugar
• 100g plain flour
• 2 tsp baking powder
• 1 tsp bicarbonate of soda
• 200g mature cheddar, grated
• 50g jalapeños, sliced