Ham & Cheese Stuffed Biscuits Menu Idea
Jones Ham and melted Swiss baked inside flaky biscuits with a buttery mustard filling. A grab-and-go breakfast built for high-volume morning service.
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Ingredients
- 12 ounces Jones Dairy Farm Hickory Smoked Ham, diced
- 1 1/2 tablespoons chopped green onions
- 1 1/2 teaspoons poppy seeds
- 1 1/2 tablespoons butter or margarine, softened
- 1 tablespoon prepared mustard
- 12 baking powder biscuits, 4″ in diameter, split in half horizontally
- 12 slices Swiss cheese, 4″ squares
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