Potluck Tomato-Feta Pasta Salad | Wisconsin Cheese

Name: Potluck Tomato-Feta Pasta Salad | Wisconsin Cheese
Ingredients: 1 package (16 ounces) uncooked gemelli pasta; 1 bag (5 ounces) fresh baby spinach, coarsely chopped (about 5 cups); 4 cups halved multi-colored cherry tomatoes; 1 cup buttermilk; 3 tablespoons mayonnaise; 2 tablespoons fresh lemon juice; 2 tablespoons snipped fresh chives; 2 cups crumbled Nasonville Dairy or Café Olympia™ Traditional Feta cheese, divided (12 ounces); Salt and pepper to taste

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Check out this recipe for Mediterranean-inspired pasta salad. The sweet tomato and briny feta cheese combo makes for a real crowd-pleaser at potlucks.

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Ingredients

1 package (16 ounces) uncooked gemelli pasta
1 bag (5 ounces) fresh baby spinach, coarsely chopped (about 5 cups)
4 cups halved multi-colored cherry tomatoes
1 cup buttermilk
3 tablespoons mayonnaise
2 tablespoons fresh lemon juice
2 tablespoons snipped fresh chives
2 cups crumbled Nasonville Dairy or Café Olympia™ Traditional Feta cheese, divided (12 ounces)
Salt and pepper to taste