James Strawbridge's Roast Porchetta with Squash and Mulled Cider Cabba

Ingredients

• 2.5kg boned Porchetta
• Generous pinch of sea salt
• ½ tsp cracked black pepper
• 1-2 tbsp rapeseed oil
• 500ml water
• 1 large butternut squash
• Bunch of sage leaves
• Pinch of sea salt and cracked black pepper
• 2 tbsp dried cranberries
• 1 red cabbage, sliced into large segments
• 700ml Medium Pure Cider
• 1 bag of Suma Mulled Spices
• 75g knob of butter
• 1 tsp chopped rosemary
• Salt, season to taste