Citrus Trout | Unbottled

Ingredients

• 1 cup Creme Fraiche
• 4 tsp prepared horseradish
• 1 tsp apple cider vinegar
• 2-3 lbs trout or other fish, filleted
• 1/2 cup kosher salt
• 1/2 cup sugar
• 1/4 cup apple cider
• 1/4 cup freshly grated orange zest
• 1/4 cup freshly grated lemon zest
• 2 Tbsp lime zest